Emma's Myco Thecary

Herbalism is rapidly growing as people return to natural healing—perfect for a farm rooted in tradition and wellness.

Farming experience

3-5 years experience

Currently farming

No

Highest level of farming experience

Farm management experience

Description of farming experience

For three years, I worked hands-on at a diverse farm where I cultivated mushrooms, grew a variety of fruits and vegetables, and cared for small livestock such as goats and poultry. I helped maintain a hops field, learning the seasonal rhythms of trellising, harvesting, and drying. Beyond daily tasks, I took on a micromanagement role—planning crop rotations, tracking production, organizing labor, and ensuring the smooth operation of multiple farm systems. This experience deepened my understanding of sustainable farming and taught me the importance of resilience, attention to detail, and traditional land stewardship practices that keep a farm thriving year after year

Farming plans

Tenure arrangement desired

Business partnership

Tenure arrangement description

Land Tenure Goals and Partnership Vision

My goal is to secure long-term land tenure that supports the growth of a diversified, sustainable farm business rooted in traditional herbalism, fruit and vegetable cultivation, and ethical livestock stewardship. I am seeking a stable and secure arrangement—whether through lease-to-own, cooperative ownership, or an equitable land-use agreement—that allows for deep investment in soil health, perennial systems, and community-focused production.

I am currently looking for a committed business partnership with an individual or organization who shares a respect for the land, values regenerative agriculture, and is aligned with my vision of building a resilie

Planned farm enterprise: Primary

Homesteading

Planned farm enterprises: Others

Livestock, Vegetables

Farm enterprises description

My farm enterprise plan includes a diversified operation featuring an herbal apothecary, seasonal fruit and vegetable production, mushroom cultivation, and small livestock for dairy, compost, and rotational grazing. I’ll produce value-added goods like teas, tinctures, salves, preserves, and dried mushrooms. The farm will also offer educational workshops and wellness-based experiences rooted in traditional herbalism. This holistic model supports sustainability, community health, and year-round income through multiple revenue streams aligned with nature’s cycles.

Written business plan

Yes

Business planning description

On five acres, the farm will feature an herbal apothecary, seasonal fruits and vegetables, pick-your-own experiences, and mushroom cultivation. Small livestock like goats and chickens will support dairy, eggs, and compost. Value-added products include teas, tinctures, preserves, and herbal body care. A seasonal farmstand and CSA will offer fresh goods, while agritourism events like workshops, tours, and retreats provide education and income. A micro-nursery will sell herb starts and garden plants. This diverse model blends tradition, healing, and sustainability to create a thriving community-focused farm.

Farmer housing needed

No

Water source needed

Yes

Farm infrastructure needed

Barn/farm buildings
Greenhouses/high tunnels
Fencing
Roadways
Electricity/power

Description of infrastructure needed

Basic infrastructure like a small barn, greenhouse, fencing, water access, and power would greatly support the farm’s growth. A barn could house tools, animals, and apothecary work. A greenhouse would extend the growing season for herbs and starts. Fencing would protect crops and manage livestock, while a water source—well or irrigation—ensures consistent cultivation. Electricity or solar power would aid in drying herbs, refrigeration, and workshops. While not required to begin, this infrastructure would enhance productivity, efficiency, and long-term sustainability, helping the farm reach its full potential.

Access to equipment needed

Yes

Description of equipment needed

Essential equipment includes a small tractor for light tilling and hauling, and a compact lawnmower for maintaining paths and pastures. Basic tilling tools like a rotary tiller or cultivator help prepare garden beds. Hand tools—hoes, rakes, shovels, pruners, and watering cans—are vital for daily work in the gardens and herbal beds. Equipment like drying racks, herb grinders, and storage containers support apothecary production. While none of this is strictly necessary to start, having these tools would greatly ease labor, improve efficiency, and help maintain the farm’s traditional, hands-on approach.

Additional information

I’m building a diversified five-acre farm focused on traditional herbalism, sustainable fruit and vegetable production, mushroom cultivation, and small livestock. We grow and craft an herbal apothecary, offer pick-your-own fruits, and create value-added products like teas, tinctures, and salves. The farm also hosts educational workshops, agritourism events, and a seasonal farmstand to engage the community. With thoughtful infrastructure and hands-on care, this model blends tradition, healing, and sustainability, creating a resilient farm that supports wellness, education, and year-round income.