Co-Applicant / Spouse Name
Please describe your past and/or present farming experience
I have experience growing and selling raspberries at local markets. I've worked in greenhouses growing vegetable, herb and flower seedlings for many years. We also have experience growing greens in cold frames throughout the Northeast winter. We currently run an organic school garden program at an elementary school that we fund and built 7 years ago on what was once an empty lot. We practice perennial growing, seed saving, bio-intensive planting, permaculture growing, composting, harvesting rainwater to irrigate the garden, and teaching children how to grow food and respect nature. I designed, coordinate, and manage the garden, which includes crop planning, and my wife, who has worked in a variety of school settings for over 17 years, is the garden coordinator and runs the garden activities with the children.
Are you currently farming?
Are you interested in connecting with other farmers to explore collocation or collaborative farm ideas?
Counties being considered
What is the primary agricultural enterprise you are considering?
What other enterprises are you considering?
Total Acres Desired
Which of the following arrangements are you considering?
Lease with Option to Buy
Have you been qualified by a lending institution? (if applicable)
Are you interested in conserved farms?
Maybe (Please send me information)
Do you have a business plan? Please write an informative description of your vision & goals for your farming future.
We are currently working on a business plan - We own a house in Connecticut which we will be selling in the next year and a half (once our youngest daughter graduates from high school) and are planning on moving to Vermont to run a small organic market garden / farm. We would like to find a house with land to farm on by the summer of 2019 so we can spend time building our business before we move up there full time. We would prefer to find something that we can eventually purchase once we sell our house. I own my own an architectural design / furniture making business which I will be moving to Vermont and plan on doing part time to generate additional income while we are building our farming business. We plan on growing and selling organic and heirloom seedlings in our greenhouse and also growing and selling culinary and medicinal herbs. We plan on growing berries, fruit and nut trees with the intention of creating a homestead garden for our own use plus to sell at local farmers markets. My wife is planning on operating a nature education center so if the property has an outbuilding that can be used as a classroom, that would be helpful, but not necessary. We have experience successfully growing on a smaller scale and running a school garden and wish to expand our efforts to not only feed ourselves off the land but provide food for others.