Please describe your past and/or present farming experience
enrolled in farmer training program at UVM, to finish course this fall. Planning to farm organic vegetables in 2018 on 1-2 acres. I'm open to consider berries, other fruit or livestock. I live in Spofford NH, looking to rent land within a 1 hour drive.
Are you currently farming?
Are you interested in connecting with other farmers to explore collocation or collaborative farm ideas?
Counties being considered
What types of enterprises are you considering?
Total Acres Desired
Which of the following arrangements are you considering?
Apprentice with a Farm Owner for a Year or More
Are you interested in conserved farms?
Maybe (Please send me information)